Every day millions of people add powdered

coffee “creamer” to their morning cups of joe. 

But little do they know that today almost

all creamer products contain no real cream,

or even a trace of actual food for that matter.

 

They’re really nothing more than a

crafty blend of toxic chemicals!

 

When powdered creamers first came onto the scene, they did contain real dehydrated cream and sugar, which made them a safe and convenient coffee condiment. 

 

Over time, however, manufacturers got greedy and began to phase out the healthy ingredients, replacing them with dangerous additives like processed vegetable oils, stabilizers, emulsifiers, chemical sweeteners, preservatives and other non-food fillers that were less expensive, with a longer shelf life.